I love Chai. So Chai means tea in India. It can be made simply as a black tea with milk and sugar or you can add a variety of different spices. The best way to make Chai is to boil the tea in water, then add a milk of your choice and let it boil some more. You can sweeten it or leave it plain. The boiling will thicken the liquid so go ahead and let it boil for a few minutes.
The spicy aroma of Chai is not to be missed. This wonderful blend of organic Assam black tea, wild crafted chaga mushroom, wild crafted reishi mushroom, organic cardamon, organic ginger, and Bamboo Leaf Tea is a great option for something with a bit of caffeine as well as lots of benefits. Chaga has a wonderful earthy flavor with just a hint of vanilla. It blends nicely with black tea and makes for a great latte. Chaga is anti-viral, anti-fungal, anti-cancer, and anti-bacterial. Reishi and Chaga are hugely beneficial to the immune system. Reishi helps to generate a feeling of wellbeing. Cardamom, ginger, and bamboo all aid the digestive system. They calm upset stomachs and relieve nausea. So this tea is great after meal times to aid in digestion.
I love to blend powerhouse medicinals in teas that we all love. I believe that teas should be enjoyable and beneficial and this tea does both